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Course: Culinary Science
If you major in culinary science, you’ll study a blend of food science and culinary arts. Upon graduation, you’ll be prepared to work in the field of research and development for the food industry as, for example, a research chef. In addition to culinary arts, you’ll take classes in food chemistry, food safety and quality, food processing, nutrition, and business. You might finish off your program with a capstone course in product development.
Which colleges offer a course in Culinary Science?
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DEGREE TYPE
This major often leads to the degree.