Prepare and cook food in a fast food restaurant with a limited menu. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

Education: Some of these occupations may require a high school certificate or diploma.

Expereince: Little or no previous work-related skill, knowledge, or experience is needed for these occupations. For example, a person can become a waiter or waitress even if he/she has never worked before.

Training: Employees in these occupations need anywhere from a few days to a few months of training. Usually, an experienced worker could show you how to do the job.

• Cook, Pizza Cook, Grill Cook, Crew Member, Line Cook, Crew Person, Crew Trainer, Fry Cook, Pizza Maker, Prep Cook